Goto Hand-Stretched Udon (using domestic wheat flour)

$28USD

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Color: Other

Size FREE

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Product Description

"Goto Hand-Stretched Udon" is made from carefully selected domestic wheat flour, salt from Kamigoto, and camellia oil, slowly matured and made using the hand-stretching method. Despite being thin, it has a unique chewy texture and a smooth, easy-to-swallow feel. You can enjoy a variety of arrangements, both Japanese and Western style.

Boil in plenty of hot water for about 7 minutes, or until your preferred firmness.

We recommend Jigoku-daki (eating the noodles directly from the pot with dipping sauce) or Nabe-yaki Udon (udon hot pot).

In summer, it's also delicious as Zaru Udon (chilled udon with dipping sauce) or as a salad udon with plenty of vegetables and dressing.

This product was certified as "Authentic Local Product" under the 2014 Regional Food Brand Display Standards by the Food Industry Center.