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Goto Hand-Pulled Udon

Goto Hand-Pulled Udon

Regular price $19USD
Regular price
Sale price $19USD
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Product
$19.00
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$19.99
Estimated total
$38.99

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Product DetailsTranslated from the original Japanese product information
ⓘAI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.

Goto Hand-Pulled Udon is made with carefully selected wheat flour, salt from the Goto Islands, and camellia oil, slowly aged and crafted using the hand-pulled method. Despite their thinness, these udon noodles have a unique chewy texture and a smooth, satisfying mouthfeel. They can be enjoyed in a variety of arrangements, both Japanese and Western style.

Boil for about 7 minutes in plenty of water until they reach your desired firmness.

We recommend "Jigoku-gaki" (boiling directly in the pot and dipping in sauce) or "Nabeyaki Udon" (udon cooked in a pot).

In the summer, they are also delicious as Zaru Udon or as a salad udon topped with plenty of vegetables and dressing.


Name Goto Hand-Pulled Udon
Net content or solid content and total content 200g
Origin Wheat flour...Australia, USA, Japan, Canada Salt, edible vegetable oil (camellia oil)...Nagasaki Prefecture
Expiration date or consumption deadline 365 days
Additives None
Production area/region Nagasaki Prefecture
Ingredients

Ingredients

Wheat flour, salt, edible vegetable oil (camellia oil)

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
- - Contains - - - - -
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts

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