Goto Hand-Pulled Udon
Goto Hand-Pulled Udon
Sale price $19USD
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- $19.00
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- $19.99
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- $38.99
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Product DetailsTranslated from the original Japanese product informationⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.
ⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.Goto Hand-Pulled Udon is made with carefully selected wheat flour, salt from the Goto Islands, and camellia oil, slowly aged and crafted using the hand-pulled method. Despite their thinness, these udon noodles have a unique chewy texture and a smooth, satisfying mouthfeel. They can be enjoyed in a variety of arrangements, both Japanese and Western style.
Boil for about 7 minutes in plenty of water until they reach your desired firmness.
We recommend "Jigoku-gaki" (boiling directly in the pot and dipping in sauce) or "Nabeyaki Udon" (udon cooked in a pot).
In the summer, they are also delicious as Zaru Udon or as a salad udon topped with plenty of vegetables and dressing.
Ingredients
Wheat flour, salt, edible vegetable oil (camellia oil)
Allergens contained in this product
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