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長崎五島うどん993336252

Goto Hand-Stretched Udon

Goto Hand-Stretched Udon

$28USD

$28USD
Sale Sold out
Color: Other
Size

Product DetailsAI-translated · may vary slightly

Product Description

"Goto Hand-Stretched Udon" is made from carefully selected wheat flour, salt from Kamigoto, and camellia oil, slowly matured and crafted using the hand-stretching method. Despite being thin, it has a unique chewy texture and a smooth, easy-to-swallow feel. You can enjoy a variety of arrangements, both Japanese and Western style.

Boil in plenty of hot water for about 7 minutes, or until your preferred firmness.

We recommend Jigoku-daki (hell-boiled), where you take the noodles directly from the pot and dip them in soup, or Nabe-yaki Udon (hot pot udon).

In summer, you can also enjoy it deliciously as Zaru Udon (chilled udon) or as a salad udon with plenty of vegetables and dressing.


Product Information

Name Goto Hand-Stretched Udon
Net content or solid content and total net content 200g
Place of origin Wheat flour...Australia, USA, Japan, Canada Salt, edible vegetable oil (camellia oil)...Nagasaki Prefecture
Best before or expiration date 365 days
Additives None
Production area/region Nagasaki Prefecture
Ingredients

Ingredients

Wheat flour, salt, edible vegetable oil (camellia oil)

Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut

Allergens contained in this product

Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
- - Contains - - - - -
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Shipping temperature zone Room temperature
Storage method Room temperature
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