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稲庭絹女うどん607412696
Inaniwa Kinujo Udon in a Wooden Box, 10 Servings
Inaniwa Kinujo Udon in a Wooden Box, 10 Servings
Regular price
$51USD
Regular price
Sale price $51USD
Unit price
/
per
Sale price $51USD
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Product DetailsTranslated from the original Japanese product informationⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.
ⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence. This is Inaniwa udon, meticulously handcrafted by skilled artisans over four days, with each strand of udon carefully made. It uses only wheat flour, salt, and starch for dusting, and does not use the oil commonly found in general dried noodles. The thin, translucent noodles are characterized by their smooth, slippery texture. Furthermore, aging for three days enhances the wheat's deliciousness. This product contains 10 servings and is delivered in a wooden box, perfect for gifts.
When boiling the udon, please use plenty of boiling water. Adding too much udon at once will diminish the taste, so a key to boiling it deliciously with home cooking heat is to use 200g or less at a time. The most recommended way is cold dipping noodles. Please enjoy with condiments such as ginger, green onions, tempura bits, and myoga.
Another perfect summer dish is cold bukkake udon, topped with finely chopped pickled vegetables like napa cabbage, carrots, and cucumbers. In Akita, warm chicken broth udon with small pieces of chicken thigh has also been popular for a long time. Enjoy it with your favorite toppings such as green onions and nameko mushrooms.
When boiling the udon, please use plenty of boiling water. Adding too much udon at once will diminish the taste, so a key to boiling it deliciously with home cooking heat is to use 200g or less at a time. The most recommended way is cold dipping noodles. Please enjoy with condiments such as ginger, green onions, tempura bits, and myoga.
Another perfect summer dish is cold bukkake udon, topped with finely chopped pickled vegetables like napa cabbage, carrots, and cucumbers. In Akita, warm chicken broth udon with small pieces of chicken thigh has also been popular for a long time. Enjoy it with your favorite toppings such as green onions and nameko mushrooms.
Name Inaniwa Kinujo Udon in a Wooden Box, 10 Servings
Content or Solid Content and Total Content 150g (2 servings) x 5
Origin Japan
Expiration Date or Consumption Deadline 2 years from the manufacturing date
Production Area/Region Inaniwa Town, Yuzawa City, Akita Prefecture
Ingredients
Ingredients
Wheat flour, salt, starch
Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut - - Contains - - - - -
Allergens contained in this product
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Delivery Temperature Zone Normal temperature
Storage Method Avoid direct sunlight and humidity, and store at room temperature.
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Inaniwa Kinujo Udon in a Wooden Box, 10 Servings
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