Inaniwa Kinume Udon, Wooden Box, 10 Servings

$48USD

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Color: Other

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Product Description

This Inaniwa Udon is carefully crafted by skilled artisans over four days, with each noodle made by hand. It uses only wheat flour, salt, and starch for dusting, without the oil typically found in common dried noodles. It features thin, translucent noodles with a smooth and slippery texture. The three-day aging process enhances the deliciousness of the wheat. This product, enough for 10 servings, comes in a wooden box, perfect for gifting.

When boiling udon, please use plenty of boiling water. To ensure delicious noodles, avoid putting too much udon in at once; for home cooking, it's best to boil 200g or less. The most recommended way to eat it is as cold dipping noodles. Enjoy with condiments such as ginger, green onions, tempura bits, and myoga. Cold bukkake udon topped with finely shredded pickled napa cabbage, carrots, and cucumbers is also perfect for summer. In Akita, warm chicken broth udon with small pieces of chicken thigh has long been popular. Enjoy with your favorite toppings like green onions and nameko mushrooms.