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稲庭絹女うどん607418033
Inaniwa Kinujo Udon in Wooden Box, Serves 6
Inaniwa Kinujo Udon in Wooden Box, Serves 6
Regular price
$32USD
Regular price
Sale price $32USD
Unit price
/
per
Sale price $32USD
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Ships from Japan in 2–5 days- Product
- $32.00
- Estimated shipping
- $19.99
- Estimated total
- $51.99
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Product DetailsTranslated from the original Japanese product informationⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.
ⓘ
AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence. Skilled artisans meticulously craft each strand of Inaniwa udon over four days, by hand through every process. Only wheat flour, salt, and starch for dusting are used, and no oil, which is commonly used in general dried noodles. Unlike machine-produced udon, the daily production is only 20kg. The noodles are thin and translucent, characterized by their smooth and slippery texture. Maturing them over three days enhances the wheat's flavor. This product serves 6 people and is delivered in a wooden box, perfect for gifts.
When boiling the udon, please use plenty of boiling water. Adding too much udon at once will diminish the taste, so a tip for boiling deliciously with home cooking heat is to use 200g or less at a time. The most recommended way to eat it is as cold dipping noodles. Please enjoy with condiments such as ginger, green onions, tempura bits, and myoga.
Alternatively, cold bukkake udon topped with thinly sliced pickled vegetables like napa cabbage, carrots, and cucumbers is perfect for summer. In Akita, warm chicken broth udon with small pieces of chicken thigh has also been a long-time favorite. Please enjoy with your favorite toppings such as green onions and nameko mushrooms.
When boiling the udon, please use plenty of boiling water. Adding too much udon at once will diminish the taste, so a tip for boiling deliciously with home cooking heat is to use 200g or less at a time. The most recommended way to eat it is as cold dipping noodles. Please enjoy with condiments such as ginger, green onions, tempura bits, and myoga.
Alternatively, cold bukkake udon topped with thinly sliced pickled vegetables like napa cabbage, carrots, and cucumbers is perfect for summer. In Akita, warm chicken broth udon with small pieces of chicken thigh has also been a long-time favorite. Please enjoy with your favorite toppings such as green onions and nameko mushrooms.
Product Name Inaniwa Kinujo Udon in Wooden Box, Serves 6
Net Content or Solid Content and Total Content 150g (Serves 2) x 3
Origin Japan
Best Before Date or Expiration Date 2 years from manufacturing date
Production Area/Region Inaniwa Town, Yuzawa City, Akita Prefecture
Ingredients
Ingredients
Wheat flour, salt, starch
Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts - - Contains - - - - -
Allergens contained in this product
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
Possible Shipping Temperature Room temperature
Storage Method Store at room temperature, avoiding direct sunlight and humidity.
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Inaniwa Kinujo Udon in Wooden Box, Serves 6
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