Inaniwa Kinume Udon, Wooden Box, 6 Servings

$39USD

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Product Description

This Inaniwa Udon is carefully crafted by skilled artisans who spend four days hand-making each and every strand. It uses only wheat flour, salt, and starch for dusting, and no oil, which is commonly used in general dried noodles. Unlike machine-produced udon, the daily production volume is only 20kg. The noodles are thin and translucent, characterized by a smooth and slippery texture. Aging them for three days brings out the delicious flavor of the wheat. This product contains 6 servings, delivered in a wooden box, perfect for gifting.

When boiling udon, please cook it in plenty of boiling water. If you put too much udon in at once, the taste will deteriorate, so the trick to delicious boiling with home cooking power is to keep it under 200g. The most recommended way to eat it is as cold dipping noodles. Enjoy with condiments such as ginger, green onions, tempura bits, and myoga. Cold bukkake udon topped with finely chopped pickled vegetables like napa cabbage, carrots, and cucumbers is also perfect for summer. In Akita, warm chicken dashi udon with small pieces of chicken thigh has also been popular for a long time. Enjoy with your favorite ingredients such as green onions and nameko mushrooms.