稲庭絹女うどん607417457

Inaniwa Kinu-jo Udon in Wooden Box, Serves 18

$70USD

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Product DetailsTranslated from the original Japanese product information
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AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.

This Inaniwa udon is carefully handmade by skilled artisans over four days, with each strand crafted meticulously. It uses only wheat flour, salt, and starch for dusting, and does not use the oil commonly found in regular dried noodles. Unlike machine-produced udon, the daily production is only 20kg. The noodles are thin and translucent, characterized by a smooth, slippery texture. Maturation over three days enhances the wheat's flavor. This product serves 18 people and is delivered in a wooden box, perfect for gifts.

When boiling the udon, please use plenty of boiling water. To maintain flavor, avoid adding too much udon at once; a good tip for home cooking is to boil no more than 200g at a time. The best way to enjoy it is cold as dipping noodles. Please savor it with condiments such as ginger, green onions, tempura bits, and myoga.
Another excellent summer option is cold bukkake udon, topped with finely shredded lightly pickled vegetables like napa cabbage, carrots, and cucumbers.
In Akita, warm chicken broth udon with small pieces of chicken thigh has also been a long-time favorite. Enjoy it with your favorite toppings such as green onions and nameko mushrooms.

Name Inaniwa Kinu-jo Udon in Wooden Box, Serves 18

Net Quantity or Solid Content and Total Content 150g (2 servings) x 9

Origin Japan

Shelf life or Expiration date 2 years from manufacturing date

Production Area/Region Inaniwa Town, Yuzawa City, Akita Prefecture

Ingredients

Ingredients

Wheat flour, salt, starch

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat

Peanuts Shrimp Crab Walnuts

- - Contains - - - - -

Eggs Milk Wheat Buckwheat

Peanuts Shrimp Crab Walnuts

Deliverable Temperature Range Room temperature

Storage Method Avoid direct sunlight and humidity; store at room temperature.

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