Inaniwa Kinume Udon, Wooden Box, 18 Servings

$65USD

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Product Description

This Inaniwa Udon is carefully crafted by skilled artisans over four days, with each noodle made by hand. It uses only wheat flour, salt, and starch for dusting, without the oil typically found in common dried noodles. Unlike machine-produced udon, the daily production is limited to just 20kg. The noodles are thin and translucent, characterized by a smooth and slippery texture. Three days of aging enhance the deliciousness of the wheat. This product, for 18 servings, is delivered in a wooden box, perfect for gifting.

When boiling udon, please use plenty of boiling water. To ensure delicious results, avoid adding too many noodles at once; for home cooking, it's best to keep it under 200g. The most recommended way to eat it is as cold dipping noodles. Serve with condiments such as ginger, green onions, tempura bits, and myoga. Cold bukkake udon, topped with finely shredded pickled vegetables like napa cabbage, carrots, and cucumbers, is also perfect for summer. In Akita, warm chicken broth udon with small pieces of chicken thigh has long been popular. Enjoy with your favorite ingredients such as green onions and nameko mushrooms.