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善祥庵607429623

Assortment of Black Bean Sweets, Paper Box (Large)

Assortment of Black Bean Sweets, Paper Box (Large)

Regular price $51USD
Regular price
Sale price $51USD
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Color: Other
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Product DetailsAI-translated · may vary slightly

Product Description

This is an assortment of 4 types of black bean sweets, carefully crafted one by one, focusing on the black bean variety called "Tamba Black Soybean." It contains 4 bags each of "Yawara" and "Fukumi," and 2 bags each of "Karari" and "Karari Matcha."
"Yawara": Black soybeans are plumply cooked, then soaked in sugar syrup for two days and two nights, and then dried. You can enjoy the gentle taste of black beans.
"Fukumi": Black soybeans are soaked in sugar syrup for three days and three nights, allowing them to absorb plenty of syrup. The rich flavor of black beans spreads with a chewy texture.
"Karari": Black soybeans are crisply roasted with hot air, bringing out the original flavor and aroma of the beans.
"Karari Matcha": The fragrant roasted beans "Karari" are coated with Uji matcha from Kyoto.
*Please consume as soon as possible after opening.

Product Information

Net content or solid content and total content 4 bags of Yawara 25g, 4 bags of Fukumi 30g, 2 bags of Karari 15g, 2 bags of Karari Matcha 15g
Place of origin Black soybeans (domestic)
Best before date or expiration date 45 days at room temperature
Other Soybeans
Additives Baking soda, ferrous sulfate
Production area/region Hyogo Prefecture
Ingredients

Ingredients

【Yawara】Black soybeans, sugar, salt, baking soda, ferrous sulfate【Fukumi】Sugar, black soybeans, salt, baking soda, ferrous sulfate【Karari】Black soybeans (domestic, non-GMO)【Karari Matcha】Roasted beans (black soybeans), sugar, matcha, starch

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
- - - - - - - -
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
Available temperature range for delivery Room temperature
Storage method Room temperature
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