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FRUITS-J607411286
Assortment of 5 Types of Domestic Fruit Jellies
Assortment of 5 Types of Domestic Fruit Jellies
Regular price
$55USD
Regular price
Sale price $55USD
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per
Sale price $55USD
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Product DetailsAI-translated · may vary slightly
Product Description
Naoki Onishi, who has handled numerous fruits for over 30 years in Okayama, the kingdom of fruits, is well-versed in the unique characteristics of fruits carefully cultivated by fruit farmers.
Knowing the hardships of farmers, he has experimented with how to best process fruits while preserving their deliciousness, creating processed products that highlight the fruits' sweetness and acidity. Among these, this jelly is made with an astonishing amount of effort, offering a distinct deliciousness. For example, when making processed peach products, artisans carefully peel the peaches with hot water, taking utmost care not to damage the delicate fruit during processing. New Pione jelly takes two days to create a beautiful two-layered effect in the jar. First, a jelly colored with fruit pulp and juice is poured into the bottom layer and solidified, then the next day, more fruit pulp and clear jelly are poured in to complete it! The grapes are also peeled by hand, and by using grape juice, a beautiful jelly is achieved without relying on artificial coloring. The jelly, made with no effort spared, offers a smooth texture and a rich fruit sweetness. This jelly, which captures the taste of the season, is a delightful item suitable for all seasons and ages.
Items: Shimizu White Peach, New Pione, Kiwi, Cherry, Amanatsu
Knowing the hardships of farmers, he has experimented with how to best process fruits while preserving their deliciousness, creating processed products that highlight the fruits' sweetness and acidity. Among these, this jelly is made with an astonishing amount of effort, offering a distinct deliciousness. For example, when making processed peach products, artisans carefully peel the peaches with hot water, taking utmost care not to damage the delicate fruit during processing. New Pione jelly takes two days to create a beautiful two-layered effect in the jar. First, a jelly colored with fruit pulp and juice is poured into the bottom layer and solidified, then the next day, more fruit pulp and clear jelly are poured in to complete it! The grapes are also peeled by hand, and by using grape juice, a beautiful jelly is achieved without relying on artificial coloring. The jelly, made with no effort spared, offers a smooth texture and a rich fruit sweetness. This jelly, which captures the taste of the season, is a delightful item suitable for all seasons and ages.
Items: Shimizu White Peach, New Pione, Kiwi, Cherry, Amanatsu
Product Information
Name Assortment of 5 Types of Domestic Fruit Jellies
Net content or solid content and total net content Fruit jelly 110g x 5 (Shimizu White Peach, New Pione, Kiwi, Cherry, Amanatsu)
Origin Peach (Shimizu White Peach from Okayama Prefecture), Grape (Okayama Prefecture), Kiwi Fruit (Fukuoka Prefecture), Cherry (Yamagata Prefecture), Amanatsu (Ehime Prefecture)
Additives Shimizu White Peach: Sorbitol, gelling agent (polysaccharide thickener), acidulant, flavor/New Pione: Sorbitol, gelling agent (polysaccharide thickener), acidulant, flavor/Kiwi: Sorbitol, gelling agent (polysaccharide thickener), acidulant, flavor, rosemary extract/Cherry: Sorbitol, gelling agent (polysaccharide thickener), acidulant, flavor, lac pigment/Amanatsu: Sorbitol, gelling agent (polysaccharide thickener), acidulant, flavor, rosemary extract
Ingredients
Ingredients
Shimizu White Peach: Peach, sugar, apple juice, liqueur/New Pione: Grape, sugar, fruit juice (grape, white grape), liqueur/ Kiwi: Kiwi fruit, sugar, muscat juice, liqueur/Cherry: Cherry, sugar, apple juice, liqueur/ Amanatsu: Amanatsu, sugar, apple juice, liqueur
Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut - - - - - - - -
Allergens contained in this product
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Shipping temperature range Room temperature
Storage method
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Assortment of 5 Types of Domestic Fruit Jellies
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