Fried Pot with Strainer: 0.8L / KITINTO

This is a square-shaped frying pot that allows you to easily fry food with a small amount of oil.
It comes with a strainer and a wire rack for draining oil.
It can be stored compactly by storing all parts, including accessories, together.

■Specifications■
Usable: Direct flame, IH
Not usable: Dishwasher/dryer, microwave oven, oven
《Compatible Heat Sources》
● Compatible with gas stoves, IH cooktops, electric stoves, and halogen heaters.
● Depending on the type of IH cooktop, it may not be usable. Please check the instruction manual of your IH cooktop and use it correctly.
《Before Use》
● When using for the first time, please wash with neutral dish soap before use.
● After washing, please boil water once or twice before use.
● Please check that there are no defects such as looseness or cracks in the handle.
《Precautions for Use》
● The precautions listed here are important for preventing hazards and damage, so please be sure to follow them.
● Improper handling can lead to accidents. Please be sure to read the precautions for correct use. After reading, please be sure to keep them.
《Warning Labels》
● This is a dedicated pot for frying, tempura, and deep-frying. Do not use for other dishes.
● Always use with oil at or below the indicated line inside the pot. In case of emergency, there is a risk of ignition.
● Do not add oil while cooking.
● Do not raise the oil temperature above 200°C, as there is a risk of oil ignition.
● Never leave the pot unattended while cooking. If you need to leave, be sure to turn off the heat.
● When heating, use low to medium heat so that the flame does not extend beyond the bottom of the main body. Heating with a strong flame larger than the bottom of the main body may cause the handle to become hot or scorched. It may also cause damage to the handle, leading to accidents such as burns due to detachment.
● Do not dry-heat. In the unlikely event of dry-heating, do not cool rapidly by adding water.
● Never use on a stove. This may cause burns or fires due to dropping or abnormal heating.
● Do not leave oil in the pot for extended periods. This may cause spoilage or deterioration of ingredients.
● Do not use hard or sharp objects such as metal cookware. This may cause scratches or peeling of the coating.
● After use, allow to cool, wash thoroughly with neutral dish soap, wipe off moisture, dry completely, and then store.
● When washing, do not use abrasive sponges, metal scrubbers, or cleaners.
● When removing burnt-on food, soak in hot water to soften the burnt-on food before washing.
● Do not drop or strike the pot. This may cause deformation or breakage.
● Do not use if deformed or broken.
● The main body is very hot during and after cooking, and there is a risk of burns. Keep infants away and never let them touch it.
● Do not use for purposes other than the intended use.