Lightweight 6-go Pot: 1.6L

Suitable for 1-2 people, this pot allows you to enjoy hot meals directly at the table after cooking.
Both the pot and lid are made of lightweight aluminum, making it easy to carry from the kitchen to the table and reducing the burden of washing up after meals.
The interior features a non-stick coating that prevents food from sticking and makes it easy to wash off dirt.
The pot is designed with a shape that promotes convection of the contents, allowing for cooking while suppressing boil-overs.
A larger size suitable for 3-4 people is also available.
■ Specifications ■
Material:
Surface treatment: Interior: Non-stick coating
Exterior: Baked coating
Material type: Aluminum alloy (approx. 2.1mm bottom thickness)
Surface treatment: Interior: Non-stick coating
Exterior: Baked coating
Material type: Aluminum alloy
Material: Silicone rubber
Usable: Direct flame, Oven (below 200 degrees Celsius)
Not usable: IH, Microwave, Dishwasher/Dryer
Heat resistance temperature: Handle Cover: 200 degrees Celsius
《Warning》
●Caution with gas stoves equipped with temperature sensors
Place the pot in the center of the stove and ensure the temperature sensor is properly submerged.
●Caution regarding sudden boiling (boil-over)
When reheating foods like miso soup that tend to settle, the contents may suddenly erupt, or the pot may tip over due to impact. Please adhere to the following:
- Stir well with a ladle or similar utensil before heating.
- Stir with a ladle or similar utensil while bringing to a boil.
- Do not bring to a boil rapidly over high heat.

《Care Instructions》
● Due to the manufacturing process, fine stains may be present on the interior. When using for the first time, wash thoroughly with dish soap and a sponge, then rinse.
● After use, wash thoroughly with dish soap and a sponge, wipe dry, and allow to air dry. Insufficient cleaning may result in white deposits, which are trace elements from tap water. These are harmless if ingested.
● Do not use steel wool or abrasive cleaners.
● If removing burnt-on food, do not use hard metal objects. Soften the burnt-on food by soaking in hot water before removing.
● Do not leave stains from salt or acids on the surface, or store in humid places, as this can cause corrosion.
● Do not leave the product in contact with dissimilar metals such as iron, as this can cause corrosion.
● If cleaning is insufficient, or if contents are left in the pot, the non-stick coating may peel or become pitted. It will also become more prone to sticking. The non-stick coating used complies with food sanitation laws and is harmless if ingested.
《Precautions for Handle Cover》
● Do not use for purposes other than the intended use of this product.
● Use within the heat resistance temperature.
● The handle cover will be hot during and immediately after cooking. Always use oven mitts and be careful to avoid burns.
● Ensure the handle cover is securely attached to the handle.
● If the handle cover becomes deformed or damaged, discontinue use without attempting repair or modification.
● Discoloration may occur, but it does not affect usability.
● You may notice a silicone odor, but it does not affect usability. The odor will fade over time.
● To clean, wash with dish soap and a sponge, wipe dry, and allow to air dry.
● Washing with abrasive pads or cleaners may cause scratches.
● Keep out of reach of infants and small children.
※When using the handle cover in the oven, use within the heat resistance temperature.
※For grilling or stir-frying, lightly oil the surface before each use to prolong the life of the non-stick coating.
※Specifications are subject to change without notice for product improvement.
《Usage Precautions》
This product is intended for home cooking use.
Before use, please read the instruction manual carefully and use the product correctly. After reading, be sure to keep the manual for future reference.
● The pot body, handle, and knob will be hot during and immediately after cooking. Always use oven mitts and be careful to avoid burns. There is a risk of burns, so be especially careful to keep it away from children's hands.
● Place the pot in the center of the stove and use it stably.
● Ensure the flame does not extend beyond the bottom of the pot. The handle may burn, posing a danger. Also, adjust the direction of the pot so that the flame from an adjacent burner does not hit the handle.
● Do not use the knob if it is loose. It may fall off, posing a burn hazard. Tighten the screws before use.
● Do not attempt to repair or modify a wobbly or damaged knob, as this is dangerous.
● Do not overheat the pot by leaving it empty. Dry heating can cause fires, deformation of the pot body, damage to the exterior coating, deterioration of the non-stick coating, and damage or burns to the handle and knob.
● Do not use the pot filled to the brim with water or other liquids.
● Use the pot in a way that prevents boil-overs or spills. This can extinguish the gas flame or cause malfunction of the cooking appliance.
● Aluminum has good thermal conductivity. Use on medium heat or lower.
● Do not store food in the pot after cooking. Transfer to another container to prevent deterioration or peeling of the non-stick coating.
● Avoid using large amounts of acidic or alkaline substances such as vinegar or baking soda, as this may cause corrosion of the aluminum.
● Do not cut food on the non-stick surface, as this will damage the coating.
● To ensure efficient heating, wipe off any water droplets, foreign matter, cooking residue, or dirt from the bottom of the pot.
● Do not use metal cooking utensils, as this will make the non-stick coating peel more easily. Use utensils made of wood, bamboo, or plastic.
● When deep-frying, do not allow the oil temperature to exceed 200 degrees Celsius, as this may cause the oil to ignite. Always turn off the heat when leaving the cooking area. Also, do not cover the pot while heating oil, as the oil temperature may rise rapidly and cause a fire when the lid is opened.
● Do not pour oil into a wet pot. The oil may splatter when heated, posing a burn hazard.
● Do not add more oil while cooking, as this may cause a fire.
● Frying with a small amount of oil can cause ignition. Use an appropriate amount of oil.
● Be careful of oil splattering during cooking and do not bring your face close to the pot, as this may cause burns.
● This pot cannot be used on heat sources other than gas stoves, such as IH cooking heaters.
● Depending on handling and frequency of use, the coating may discolor or peel, but this does not affect usability.
● Do not subject the pot to sudden impact, such as dropping it from a height, as this may cause damage or deformation.
● Do not use on a stove, as this is dangerous.
● Use in the oven at 200 degrees Celsius or below.
● When using in the oven, remove the lid. This may cause damage.
● Do not use in a microwave oven, as this may cause malfunction or fire.
● Do not use in a dishwasher or dish dryer. Also, never soak the pot for cleaning, as this can cause corrosion.