Lightweight Stockpot Size 8: 3.4L

Suitable for cooking for 3-4 people, this size is useful for family meals or when dining with multiple people.
Since both the body and lid are made of lightweight aluminum, it is easy to carry from the kitchen to the dining table and to wash after meals.
The interior has a non-stick coating that prevents food from sticking and makes it easy to wash off dirt.
The pot is designed to allow the contents to circulate easily, allowing you to cook while suppressing boil-overs.
A size suitable for 1-2 people is also available.
■ Specifications ■
Material:
<Body> Surface treatment: Interior: Non-stick coating
Exterior: Baked coating
Material type: Aluminum alloy (bottom thickness approx. 2.1mm)
<Lid> Surface treatment: Interior: Non-stick coating
Exterior: Baked coating
Material type: Aluminum alloy
<Handle cover> Material used: Silicone rubber
Usable: Direct flame, Oven (below 200 degrees)
Not usable: IH, Microwave oven, Dishwasher/Dryer
Heat resistance temperature: Handle cover: 200 degrees
《Warning》
●Caution with gas stoves equipped with temperature sensors
Place the pot in the center of the stove and ensure the temperature sensor is properly submerged.
●Caution regarding sudden boiling (boil-overs)
When reheating foods like miso soup that tend to settle, the contents may suddenly erupt, or the pot may tip over due to impact. Please observe the following:
- Stir well with a ladle or similar utensil before heating.
- Stir with a ladle or similar utensil while bringing to a boil.
- Do not bring to a boil rapidly over high heat.

《Care Instructions》
● Due to the manufacturing process, fine dirt may adhere to the interior. When using for the first time, wash thoroughly with dish soap and a sponge, then rinse.
● After use, wash thoroughly with dish soap and a sponge, wipe dry, and let it air dry. Insufficient cleaning may result in white deposits, which are residues from trace elements in tap water. They are harmless if ingested.
● Do not use steel wool or scouring powder.
● If removing burnt-on food, do not use hard metal objects. Soak in hot water to soften the burnt-on food before removing.
● Do not leave stains from salt or acids on the pot, or store in humid places, as this can cause corrosion.
● Do not leave the product in contact with dissimilar metals such as iron, as this can cause corrosion.
● If cleaning is insufficient or if contents are left in the pot, the non-stick coating may peel off or become bumpy. It will also become more prone to sticking. The non-stick coating used complies with the Food Sanitation Act and is harmless if ingested.
《Precautions for Handle Cover》
● Do not use this product for purposes other than its intended use.
● Use within the heat resistance temperature.
● The handle cover will be hot during and immediately after cooking. Always use mitts and be careful to avoid burns.
● Ensure the handle cover is securely attached to the handle.
● If the handle cover becomes deformed or damaged, discontinue use without attempting repair or modification.
● Discoloration may occur, but it does not affect usability.
● You may notice a silicone odor, but it does not affect usability. The odor will fade over time.
● When dirty, wash with dish soap and a sponge, wipe dry, and let it air dry.
● Washing with scrubbers or scouring powder may cause scratches.
● Store out of reach of infants.
※ When using the oven with the handle cover attached, use within the heat resistance temperature.
※ For grilling or stir-frying, lightly oil the surface before each use to prolong the life of the non-stick coating.
※ Specifications are subject to change without notice for product improvement.
《Usage Precautions》
This product is intended for home cooking.
Before use, please read the instruction manual carefully and use the product correctly. After reading, be sure to keep the manual for future reference.
● The body, handle, and knob will be hot during and immediately after cooking. Always use mitts and be careful to avoid burns. Be especially careful to keep out of reach of children due to the risk of burns.
● Place the pot in the center of the stove and use it stably.
● Ensure the flame does not extend beyond the bottom of the pot. This can cause the handle to burn and pose a fire hazard. Also, adjust the direction of the pot so that the flame from an adjacent burner does not hit the handle.
● Do not use with a loose knob. It may fall off and cause burns. Tighten the screw before use.
● Do not attempt to repair or modify a wobbly or damaged knob; this is dangerous. Stop using it.
● Do not overheat the pot by dry heating. Dry heating can cause fires, deformation of the main body, damage to the exterior coating, deterioration of the non-stick coating, and damage or burns to the handle and knob.
● Do not fill the pot with water or other liquids up to the brim.
● Use the pot in a way that prevents boil-overs or spills. This can extinguish the gas flame or cause malfunction of the cooking appliance.
● Aluminum has good thermal conductivity. Use with medium heat or lower.
● Do not store food in the pot after cooking. Transfer to another container to prevent deterioration or peeling of the non-stick coating.
● Avoid using highly acidic or alkaline substances such as large amounts of vinegar or baking soda, as this may cause corrosion of the aluminum.
● Do not cut food on the non-stick surface. This will damage the non-stick coating.
● To ensure efficient heating, wipe off any water droplets, foreign matter, cooking residue, or dirt from the bottom of the pot.
● Do not use metal cooking utensils. This will make the non-stick coating more likely to peel off. Use utensils made of wood, bamboo, plastic, etc.
● When using for tempura or deep-frying, do not allow the oil temperature to exceed 200 degrees Celsius. This can cause the oil to ignite. If you need to leave the cooking area while frying, always turn off the heat. Also, do not cover the pot while heating oil. The oil temperature can rise rapidly, and opening the lid can cause ignition and a fire hazard.
● Do not pour oil into the pot when it is wet. This can cause oil to splatter when heated, leading to burns.
● Do not add more oil while cooking. This poses a fire hazard.
● Frying with a small amount of oil can cause ignition. Use an appropriate amount of oil.
● Be careful of oil splattering during cooking and do not bring your face close to the pot. This can cause burns.
● This product cannot be used with heat sources other than gas stoves, such as IH cooking heaters.
● Depending on handling and frequency of use, the coating may discolor or peel, but this does not affect usability.
● Do not drop from a high place or subject to sudden impact. This can cause breakage or deformation.
● Do not use on a stove. This is dangerous.
● Use the oven at 200 degrees Celsius or below.
● When using in the oven, remove the lid. This can cause damage.
● Do not use in a microwave oven. This can cause malfunction of the microwave or fire.
● Do not use in a dishwasher or dish dryer. Also, never soak the pot for cleaning. This can cause corrosion.