Donabe that becomes a rice bowl with a lid: 500ml

This is a donabe where the lid can also be used as a rice bowl. It reduces the hassle of preparing separate serving bowls. It's the perfect capacity for making a single serving of hot pot, and you can enjoy hot dishes at the dining table right after cooking. It has a deep shape and a high rim, designed to prevent overflow during heating.

■ Specifications ■

Usable: Direct flame

Not usable: IH, microwave, oven, dishwasher, dryer

Before Use:

When using for the first time, check for any cracks, chips, or breaks in the main pot and lid. Wash thoroughly and be sure to perform a "seasoning" process before use.

For seasoning, fill the pot about 80% full with rice water (or water mixed with about 2 tablespoons of flour) and heat over low or medium heat for about 10 minutes, being careful not to let it boil over. Leave it until it cools down.

After discarding the liquid inside, dry it for about one night before use.

The bottom exterior of the donabe may become scorched black during the seasoning process. This is due to the starch in the seasoning liquid seeping out and scorching, and it is not a harmful substance and does not affect use.

Due to the nature of heat-resistant ceramics, water may seep out, but this is not a product defect. Seasoning will prevent seepage.

If water continues to seep out even after seasoning, repeat the same process until it stops. In most cases, it will stop after 2-3 times.

Care Instructions:

When using for the first time, wash with a neutral dish soap before use.

After use, once cooled, wash thoroughly with a sponge and neutral dish soap.

When washing, be sure to wash the bottom part where the glaze is not applied.

Since donabe has water absorbency, do not soak it for washing.

Do not use acidic or alkaline substances such as vinegar or baking soda for washing.

After washing, drain well, place the bottom, which tends to absorb water, facing upwards, and allow it to air dry completely. Store in a well-ventilated area. Even if the surface is dry, the inside may still contain moisture. This can cause mold, so be sure to dry it thoroughly.

If water seeps out after prolonged use, perform the seasoning process again as you did for the first use.

Warning:

To ensure correct use of this product, please observe the following precautions.

"Do not use empty" Never use the pot empty.

This can cause fire or damage to the main pot. Also, never leave the pot unattended while cooking.

"Do not use continuously" Never use it continuously.

After cooking a hot pot meal, be sure to dry it in a well-ventilated place for about a day and night before using it again.

If drying is insufficient, the risk of breakage increases.

"No oil cooking" Never cook oily foods such as tempura, fried foods, or deep-fried foods.

The main pot will absorb oil and reach an abnormally high temperature, which can cause fire or damage to the donabe itself.

"Water caution" Before use, confirm that the bottom and sides of the donabe are dry.

Applying heat to a wet pot can cause cracks. Also, do not pour cold water on the heated pot or subject it to rapid temperature changes. This may cause breakage.

"No storage" Do not store food in the donabe for extended periods (e.g., overnight).

This can cause breakage, corrosion, or scorching as the pot absorbs broth, etc. Be sure to transfer food to another container promptly for storage.

This product is intended for home cooking use only. Never use it for commercial purposes.

Safety Precautions:

Donabe are made of ceramic and are fragile. Handle with care. Discontinue use if cracked or chipped.

Do not use the pot with water filled to the brim. Boiling over may extinguish the gas flame, so pay attention to the heat level and the amount of contents.

The main pot and lid handles will be hot during and immediately after cooking, posing a burn risk. Always use pot holders and do not touch with bare hands.

During heating, for the first few uses, use medium heat or lower until the donabe gets used to the heat. Also, do not use high heat until the donabe has warmed up. Rapid temperature changes can cause breakage.

When placing the donabe on a table or other surface, always use a thick trivet to prevent scratching the surface. Be careful as paper or cloth may scorch.

This donabe is for direct flame use only. It cannot be used in a microwave or oven.