Condiment Dish

The central divider allows you to serve two types of condiments, such as green onions and ginger, separately without them mixing.
The surface has fine crack-like patterns called "kanyu," giving it a calm Japanese aesthetic.
It blends well with other Japanese tableware like donabe (earthenware pots) and small plates, creating a cohesive look for your table.
■ Specifications ■
Not usable with: Dishwasher, microwave, direct flame, oven
《Precautions for Use》
Avoid dragging on the table.
The fine crack-like patterns on the surface are part of the aesthetic.
Pre-seasoning before use can help reduce staining in the cracks.
If left damp, it can cause mold, so be sure to dry thoroughly before storing.
Be careful, as impacts such as bumping or dropping can cause cracks or breakage.
Do not use if cracks, chips, or breakage occur.
When washing, do not use abrasive sponges, metal scrubbers, or cleansers.
Do not leave submerged in water.
Pigments from food may be difficult to remove.
Do not use chemicals such as alcohol, alkaline detergents, or chlorine bleach.
There may be slight variations in size and color due to individual differences.
Do not use for purposes other than intended.