Marudai Soy Sauce, Moromi no Shizuku 1800ml

Soy sauce personally introduced on a TV program! A favorite of a certain famous producer

"Marudai Soy Sauce, Moromi no Shizuku" is a 100% domestically produced, honjozo marudai soy sauce made using carefully selected domestic ingredients and the water from the foot of Mt. Hakusan. It is aged in Ono, Kanazawa, a region with a history in the five major soy sauce producing areas. It boasts a nostalgic richness and aroma that only a long-established soy sauce maker can produce, and is the flagship product of Jikigen Shoyu.

Once you taste it, you won't be able to use any other soy sauce because of its deliciousness. Unlike commercially distributed soy sauce, its mouthfeel and aroma are surprisingly mellow and gentle. It lacks the sharp, pungent spiciness of soy sauce and goes well with everything. It is a mellow, yet distinctly soy sauce-flavored soy sauce that you can almost drink.

It is a superb product that we want families with small children to use because it is a truly authentic soy sauce.

It can be used not only for sashimi, cold tofu, and steak, but also as a hidden flavor for udon and soba broth, or for yakisoba and okonomiyaki. Because it is rich in umami, you can even make a simple soup with umeboshi, katsuobushi, and hot water!

The product packaging is also special, with a retro and sophisticated design that you wouldn't expect from soy sauce. It is also perfect as a gift or souvenir. This product is a large 1.8-liter bottle type.

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