Whole Soybean Soy Sauce Moromi no Shizuku 1800ml

Introduced by the person themselves on a TV program! Soy sauce favored by a famous producer

"Whole Soybean Soy Sauce Moromi no Shizuku" is a 100% domestically produced honjozo whole soybean soy sauce, made from carefully selected domestic ingredients using the pure water of Mount Hakusan as brewing water, and aged in Kanazawa, Ohno, a region with a history as one of the five major soy sauce producing areas. It boasts a nostalgic richness and aroma that only a long-established soy sauce maker can achieve, and is a flagship product of Naogen Shoyu.

Once you taste it, its deliciousness is so profound that you might find other soy sauces incomparable. Unlike commercially available soy sauces, it has an astonishingly smooth and gentle taste and aroma. It lacks the sharp, pungent taste of typical soy sauce and pairs well with anything. It is a mellow, truly authentic soy sauce that you could almost drink. Because it is a genuine soy sauce, it is a perfect item for households with small children.

It's perfect for sashimi, cold tofu, and steak, of course. It can also be used as a secret ingredient in udon and soba broth, and for yakisoba and okonomiyaki. With its rich umami, you can even make a simple soup with umeboshi, bonito flakes, and hot water!

Furthermore, the product packaging is also carefully designed, with a retro and sophisticated look that doesn't resemble soy sauce. It is also ideal for gifts and souvenirs. This product is a large 1.8-liter bottle type.