Tamura Cider BRUT 750ml [International Cider Messe 2016 Gold Award (Pomme d'Or Award)]

A masterpiece that won the "International Cider Messe 2016 and 2017 Pomme d'Or Award" for two consecutive years, and a "Gold Award" at the "Fuji Cider Challenge 2022".
A sparkling wine blended with "Fuji", "Orin", and "Jonagold" apples grown at Tamura Farm. In April 2016, at the "8th International Cider Messe," the world's largest cider exhibition held in Germany, it was the first time for Japan to win the Pomme d'Or Award. The key to the taste is the yeast, which is our unique "Tamura Cider Yeast" developed with "Tanba Wine," a winery in Kyoto, to maximize the flavor of the apples. It has a refreshing taste and a pleasant finish. The ideal serving temperature is approximately 8°C.
*What is the Fuji Cider Challenge?
It is an international cider competition held since 2017 by the "Japan Wine Challenge (JWC)", one of Asia's largest wine competitions. Ciders submitted from Japan and overseas are judged by experts from the cider and wine industries, including international judges.