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Nanban Miso 90g x 5 bags

Nanban Miso 90g x 5 bags

Regular price $41USD
Regular price
Sale price $41USD
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Color: Other
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Product DetailsAI-translated · may vary slightly

Product Description

Our popular product, the original "Nanban Miso", is known for its spiciness.
The Nanban Miso pickles, familiar in beef tongue specialty restaurants in Sendai, are highly praised as an excellent accompaniment to grilled meat.
This is why Sendai Miokuya is also known as Nanban Miso Honpo.
It all started when the owner of a long-established beef tongue restaurant and the founder of Miokuya together devised a pickle that would go well with beef tongue.
By hand-selecting to ensure uniform size, the flavor is evenly distributed and thoroughly matured.
The miso uses local specialty products and is pickled repeatedly to finish.
Also, the miso remaining in the bag retains the moderate sweetness and spiciness of Nanban, and can be enjoyed on top of rice or as a filling for onigiri.
It's a delightful product that can be used completely without waste.

Delicious way to eat: Perfect with beef tongue, grilled meat, and grilled fish. The spiciness and umami of the miso will whet your appetite.


Product Information

Name Nanban Miso 90g x 5 bags
Net content or solid content and total net content 90g×5
Place of origin Domestic (green chili)
Shelf life or expiration date 180 days from manufacturing date
Nutritional content and calories Per 100g Energy: 119kcal Protein: 5.0g Fat: 2.1g Carbohydrates: 19.9g Salt equivalent: 9.4g
Additives Seasoning (amino acids, etc.), alcohol, acidulant, pH adjuster, preservative (potassium sorbate)
Production area/region Yamagata Prefecture
Ingredients

Ingredients

Green chili (Nanban), pickling ingredients [miso (contains soybeans), reduced starch syrup, salt]/alcohol, seasoning (amino acids, etc.)

Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut

Allergens contained in this product

Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
- - - - - - - -
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Possible delivery temperature range Room temperature
Storage method Room temperature
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