Aomori Vegan Curry (3 servings)

A fully plant-based retort curry made with plenty of local ingredients from Aomori Prefecture and seasoned with spices. It's like a keema curry that's easy on the stomach. It's also suitable as a gift for health-conscious individuals.
The mini tomatoes used as an ingredient are high-sugar tomatoes born in Inakadate Village, located in the Tsugaru Plain. These tomatoes are characterized by their condensed sweetness and umami, achieved through pesticide-free and chemical-fertilizer-free cultivation with careful soil preparation, "water-cut cultivation" where no water is given after planting, and ripening on the vine.
We use "Shirakami Soba" from Nishimeya Village, grown with the abundant nutrients of the Shirakami Mountains. Buckwheat seeds are used.
Furthermore, "chickpeas," called superfoods for their high nutritional value, offer a fluffy texture. The spiciness of "Shimizumori Nanba," a local Aomori chili pepper grown in-house, is also refreshing. Shimizumori Nanba is a traditional vegetable with over 400 years of history and is a precious chili pepper cultivated only in and around Hirosaki City. Compared to the Takanotsume chili, it has more sugar and is rich in vitamins A, C, and E. It is characterized by its mild spiciness and rich flavor.

Since it's a retort product, simply warm it up by boiling in water. It goes well not only with rice but also with baguettes and pasta.