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純米吟醸 玉乃光1931104423

Tamanohikari Junmai Daiginjo Iwai 100% Kyo no Shu 720ml

Tamanohikari Junmai Daiginjo Iwai 100% Kyo no Shu 720ml

$73USD

$73USD
Sale Sold out
Color: Other
Size

Product DetailsAI-translated · may vary slightly

Product Description

This sake is brewed slowly and carefully using "Iwai" rice from Kyoto. Like the auspicious label with vermilion and a phoenix, it boasts an elegant aroma and taste suitable for celebratory occasions, a true gem of Junmai Daiginjo that Tamanohikari is proud of.
Founded in 1673, Tamanohikari has been continuously producing only Junmai Ginjo and Junmai Daiginjo for half a century since 1964. They are exceptionally particular about their rice, from the method of planting, and use only fushimizu (underground water) sourced from the Momoyama Hills, selected as one of Japan's Top 100 Famous Waters. They also meticulously handcraft their rice koji. Please try this sake that Tamanohikari has earnestly continued to brew, unaffected by changing times.


Product Information

Name Tamanohikari Junmai Daiginjo Iwai 100% Kyo no Shu 720ml
Net content or solid content and total content 720ml
Origin Kyoto Prefecture
Best before or expiration date 1 year if stored in a cool, dark place
Other Rice polishing ratio: 40%
Production area/region Kyoto Prefecture
Sake Meter Value 1.5
Alcohol content (%) 16.4
Acidity 1.4
Specific designation Junmai Daiginjo
Ingredients

Ingredients

Rice (from Kyoto Prefecture), rice koji (rice from Kyoto Prefecture)

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
- - - - - - - -
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
Possible shipping temperature range Room temperature
Storage method Room temperature
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