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Tamanohikari Junmai Daiginjo Miyamanishiki 100% 720ml

Tamanohikari Junmai Daiginjo Miyamanishiki 100% 720ml

Regular price $55USD
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Sale price $55USD
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Color: Other
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Product DetailsAI-translated · may vary slightly

Product Description

Made from 100% "Miyamanishiki" rice from Shiga Prefecture. This sake embodies the true essence of sake, with an elegant aroma, acidity, and the full potential of the rice, resulting in a slightly dry taste.
Founded in 1673, "Tamanohikari" has been producing only Junmai Ginjo and Junmai Daiginjo for half a century since 1964. Their commitment to rice, water, and koji is extraordinary: they are particular about how the rice is planted, use only fushimizu (underground water) sourced from the Momoyama Hills, selected as one of Japan's 100 Famous Waters, and make rice koji by hand. Please try the sake that Tamanohikari has earnestly continued to brew, unaffected by changing times.


Product Information

Name Tamanohikari Junmai Daiginjo Miyamanishiki 100% 720ml
Net content or solid content and total net content 720ml
Place of origin Shiga Prefecture
Best before or expiration date 1 year when stored in a cool, dark place (no display obligation)
Other Rice polishing ratio: 50%
Production area/region Kyoto Prefecture
Sake Meter Value 2.0
Alcohol content (%) 16.6
Acidity 1.5
Specific designation Junmai Daiginjo
Ingredients

Ingredients

Rice (Shiga Prefecture), rice koji (rice from Shiga Prefecture)

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
- - - - - - - -
Eggs Milk Wheat Buckwheat
Peanuts Shrimp Crab Walnuts
Shipping temperature range Room temperature
Storage method Room temperature
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