Daichi no Oyatsu Gift Set, 9 Bags
Daichi no Oyatsu Gift Set, 9 Bags
Sale price $60USD
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Product DetailsAI-translated · may vary slightly
Product Description
■Daichi no Karinto Brown Sugar / Salt
"Brown Sugar" spreads the simple and gentle sweetness of pure brown sugar.
"Salt" enhances the deliciousness of the ingredients with rock salt.
Made with carefully selected ingredients such as Hokkaido stone-ground whole wheat flour, Gifu Prefecture wheat flour, free-range fertilized eggs, and raw sugar, these karinto are hand-fried one by one in pure domestic rice oil, full of the powerful yet gentle texture of "Daichi" (earth).
■Oimo no Karinto Sweet Potato / Salt
"Sweet Potato" allows you to feel the natural sweetness and robustness of the potato.
"Salt" with its umami flavor enhances the natural sweetness and aroma of the sweet potato.
High-quality sweet potatoes grown robustly in the Japanese soil are crisply fried with their skin in pure domestic rice oil. They are irresistibly crunchy and crispy. These sweet potato karinto showcase the craftsmanship that simply brings out the natural flavor of the ingredients.
■Okara no Karinto Brown Sugar / Salt
"Brown Sugar" is wave-shaped, with a gentle sweetness that pairs well with brown sugar.
"Salt" is a half-ring shape, with a subtle saltiness that enhances the flavor of the ingredients.
The dough, made from carefully selected domestic soybean okara, Aichi Prefecture wheat flour, and raw sugar, is fried in first-pressed rapeseed oil. These rustic okara karinto offer a satisfyingly firm texture that you'll want to chew slowly and savor.
■3 O'clock Biscuits
A small, round, fried biscuit made from dough containing stone-ground wheat bran, baked crispy in an oven, lightly fried in rice oil, and sprinkled with a hint of natural salt. The rustic flavor and grainy texture of wheat bran, the sweet aroma unique to rice oil, and the just-right saltiness make them irresistibly delicious. Comes in a flat bag for everyone to enjoy. Perfect for a 3 o'clock snack.
■Ninnin Cookies
Snacks with a "ninja" motif from Matchin's hometown, Iga Ueno, Mie Prefecture, are here! These are small shuriken-shaped cookies made from dough using Iga rice "Mienoyume" rice flour and Hokkaido stone-ground whole wheat flour, crisply fried in first-pressed rapeseed oil. They are irresistibly crunchy and crispy. A new type of sweet, "fried cookies," has been created.
■Tsubame Sable
A "Japanese sable" baked using stone-ground whole wheat flour of ancient wheat "Dinkel wheat" carefully cultivated by farmers in Hokkaido, Gifu Prefecture wheat Iwai no Daichi, beet sugar, and rice oil. With a crispy, crumbly texture, the rich flavor of dinkel whole wheat flour creates a powerful yet gentle deliciousness. The packaging, featuring a wonderful lithograph by Miyuki Matsuo, is also lovely.
Product Information
Ingredients
【Daichi no Karinto Brown Sugar】Wheat flour, brown sugar, raw sugar, whole wheat flour, fertilized eggs, rice oil, baking soda 【Daichi no Karinto Salt】Wheat flour, brown sugar, raw sugar, whole wheat flour, fertilized eggs, rice oil, salt, baking soda【Oimo no Karinto Sweet Potato】Sweet potato, raw sugar, rice oil【Oimo no Karinto Salt】Sweet potato, raw sugar, rice oil, salt【Okara no Karinto Brown Sugar】Wheat flour, raw sugar, rapeseed oil, soybean okara, brown sugar, salt, baking soda【Okara no Karinto Salt】Wheat flour, raw sugar, rapeseed oil, soybean okara, salt, baking soda【Ninnin Cookies】Whole wheat flour, raw sugar, rapeseed oil, rice flour, salt/baking soda【Tsubame Sable】Wheat flour, beet sugar, rice oil, whole wheat flour, salt, baking soda【3 O'clock Biscuits】Wheat flour, rice oil, raw sugar, wheat bran, salt/baking soda
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