山本佐太郎商店1872094028

Daichi no Oyatsu Gift (9 Bags)

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Product DetailsTranslated from the original Japanese product information
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AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.

This "Daichi no Oyatsu" was created with the wish that everyone, from small children to the elderly, can eat it with peace of mind every day. This gift set features our staff's recommended items. Enjoy the gentle flavors that bring out the natural taste of the ingredients. Perfect as a gift for your loved ones.
■Daichi no Karinto (Brown Sugar & Salt)
"Brown Sugar" with its simple and gentle sweetness of pure brown sugar.
"Salt" that enhances the deliciousness of the ingredients.
These karinto are made with carefully selected ingredients such as whole wheat flour milled with a stone mill from Hokkaido, wheat flour from Gifu Prefecture, free-range eggs, and raw sugar. They are carefully hand-fried one by one in 100% domestic rice oil, resulting in a karinto with a robust yet gentle texture, just like the earth.
■Oimo no Karinto (Sweet Potato & Salt)
"Sweet Potato" that allows you to feel the inherent sweetness and strength of the potato.
"Salt" where the savory salt enhances the natural sweetness and aroma of the sweet potato.
High-quality sweet potatoes, grown with strength in the Japanese soil, are crisply fried with their skins on in 100% domestic rice oil. They are crispy and crunchy, making them irresistibly delicious. These sweet potato karinto showcase the craftsman's skill in simply bringing out the natural flavors of the ingredients.
■Okara no Karinto (Brown Sugar & Salt)
"Brown Sugar" with a wavy shape that pairs well with the mild sweetness of brown sugar.
"Salt" with a half-ring shape where the subtle saltiness enhances the taste of the ingredients.
Dough made from carefully selected domestic soybeans' okara, wheat flour from Aichi Prefecture, and raw sugar is fried in first-press rapeseed oil. These are simple okara karinto that you can enjoy by savoring their firm, crispy texture as you chew.
■3 o'clock Biscuit
Small, round fried biscuits made from dough mixed with stone-milled wheat bran, baked crispy in an oven, and lightly sprinkled with natural salt after frying in rice oil. The simple flavor and texture of the wheat bran, the sweet aroma unique to rice oil, and the just-right saltiness make them irresistible. Comes in a flat bag for everyone to enjoy plenty. Perfect for your 3 o'clock snack.
■Ninnin Cookie
From Matchin's hometown of Iga-Ueno, Mie Prefecture, comes a snack inspired by ninjas! These small, shuriken-shaped cookies are made from dough using Iga rice "Mie no Yume" and whole wheat flour milled with a stone mill from Hokkaido, fried crispy in first-press rapeseed oil. They are crispy and crunchy, making them irresistibly delicious. This is a new type of snack, an "fried cookie," unlike anything before.
■Swallow Sable
A "Japanese Sable" baked using stone-milled whole grain flour of "Dinkel wheat," an ancient wheat carefully cultivated by farmers in Hokkaido, and wheat "Iwai no Daichi" from Gifu Prefecture, along with beet sugar and rice oil. The rich flavor of Dinkel whole wheat flour in its crisp and crumbly texture creates a robust yet gentle taste. The package, featuring a lovely lithograph artwork drawn by Miyuki Matsuo, is also wonderful.
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Name Daichi no Oyatsu Gift (9 Bags)

Contents or Solid Content and Total Content 9 bags (Daichi no Karinto (Brown Sugar, Salt), Oimo no Karinto (Sweet Potato, Salt), Okara no Karinto (Brown Sugar, Salt), 3 o'clock Biscuit, Ninnin Cookie, Swallow Sable x 1 bag each)

Origin Japan

Expiration Date or Consumption Deadline 120 days from manufacture

Other Name and address of food-related business operator [Daichi no Karinto] Ibuki Welfare Association, Gifu Prefecture, Gifu City, Shima-shinmachi 5-9 [Oimo no Karinto] Yokono Foods Co., Ltd. Hyogo Prefecture, Kobe City, Nishi Ward, Tamatsu-cho, Mizutani 3-8-11 [Okara no Karinto, Igakko no Ninnin Cookie] Igetaya Confectionery Co., Ltd. Aichi Prefecture, Takahama City, Toyoda-cho 1-204-14 [3 o'clock Biscuit] Mitsuya Seika Co., Ltd. Aichi Prefecture, Nagoya City, Nakagawa Ward, Tomikawa-cho 4-1 / Kikukado Co., Ltd. Gifu Prefecture, Gifu City, Hon-machi 4-15 [Swallow Sable] King Confectionery Co., Ltd. Aichi Prefecture, Komaki City, Taki-nishi-machi 104-1

Additives Baking soda

Production Area/Region Japan

Raw Material Name

Raw Materials

[Daichi no Karinto Brown Sugar] Wheat flour, brown sugar, raw sugar, whole wheat flour, eggs, rice oil, baking soda [Daichi no Karinto Salt] Wheat flour, brown sugar, raw sugar, whole wheat flour, eggs, rice oil, salt, baking soda [Oimo no Karinto Sweet Potato] Sweet potato, raw sugar, rice oil [Oimo no Karinto Salt] Sweet potato, raw sugar, rice oil, salt [Okara no Karinto Brown Sugar] Wheat flour, raw sugar, rapeseed oil, soybean okara, brown sugar, salt, baking soda [Okara no Karinto Salt] Wheat flour, raw sugar, rapeseed oil, soybean okara, salt, baking soda [Ninnin Cookie] Whole wheat flour, raw sugar, rapeseed oil, rice flour, salt/baking soda [Swallow Sable] Wheat flour, beet sugar, rice oil, whole wheat flour, salt, baking soda [3 o'clock Biscuit] Wheat flour, rice oil, raw sugar, wheat bran, salt/baking soda

Eggs Milk Wheat Soba Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Soba

Peanuts Shrimp Crab Walnuts

Contains - Contains - - - - -

Eggs Milk Wheat Soba

Peanuts Shrimp Crab Walnuts

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