函館北斗　澤田米穀店988635995

Organic Brown Rice Puffed Snacks, Set of 4 Types x 3 Bags

$60USD

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Product DetailsTranslated from the original Japanese product information
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AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.

These are puffed rice chips made from organic JAS certified rice grown in Shinshinotsu Village, Hokkaido. The rice used is "Yumepirika," a representative Hokkaido rice. Only organic JAS certified rice, grown using organic farming methods with low environmental impact, is used. The oil-free manufacturing process (patented technology) contains no food additives or flavor enhancers. These "gluten-free" snacks can be safely enjoyed by those with allergies. They are shaped into easy-to-eat discs with a crispy and light texture. In addition to the plain flavor that brings out the umami of brown rice, this set includes four types that utilize Hokkaido ingredients.
■ Plain Flavor
Contains only brown rice as an ingredient, with no added salt or sugar. To maximize the taste of the rice, only carefully selected Grade 1 brown rice, stored in a year-round low-temperature warehouse, is used.
■ Hokkaido Grilled Corn Flavor
Hokkaido corn and brown rice are puffed together into chips, then generously coated with corn flakes and lightly seasoned with beet sugar syrup and 3-year aged tamari soy sauce (wheat-free), allowing you to enjoy the flavors of both rice and corn.
■ Black Sesame Kinako Flavor
Hokkaido organic kinako (roasted soybean flour) and organic black sesame seeds are used for a fragrant aroma. With no added sugar, the gentle sweetness and nutrients from organic date syrup allow you to savor the umami of the rice.
■ Seafood Dashi Flavor
Based on kelp dashi, this flavor is made with generous amounts of domestic krill and powdered anchovies from Hokkaido and Aomori Prefecture. It is lightly salted to bring out the umami of the rice.

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