• 98254160
1 1
MITSUBOSHI PRODUCT607417826

Kobodara Vinegar Tsuru 900ml x 2 bottles

Kobodara Vinegar Tsuru 900ml x 2 bottles

$50USD

$50USD
Sale Sold out
Color: Other
Size

Product DetailsAI-translated · may vary slightly

Product Description

Kobodara Vinegar is carefully made using only domestic ingredients, employing the traditional static fermentation method that brings out the true flavor of vinegar. The vinegar produced at this 300-year-old brewery is a unique and aromatic seasoning. The carefully crafted vinegar ferments in barrels, first becoming sake. Then, with the power of sake's alcohol, it slowly transforms into vinegar through natural processes. Japanese vinegar made from rice has a rich umami andコク (richness), and its taste varies greatly depending on the ingredients and production method.
Kobodara Vinegar comes in two types: "Tsuru," a pure rice vinegar made solely from rice, and "Kame," made by re-fermenting sake lees aged for two years. Tsuru, with its umami and richness, pairs well with Japanese cuisine.



Product Information

Name Kobodara Vinegar Tsuru 900ml x 2 bottles
Net content or solid content and total content 900ml x 2 bottles
Best before or expiration date 2 years
Production area/region Fukuoka Prefecture
Ingredients

Ingredients

Rice

Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut

Allergens contained in this product

Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
- - - - - - - -
Egg Milk Wheat Buckwheat
Peanut Shrimp Crab Walnut
Shipping temperature zone Room temperature
Storage method Avoid direct sunlight, store at room temperature
View full details

Recommended for you