MITSUBOSHI PRODUCT607417826

Kojōsu Tsuru 900ml x 2 bottles

$54USD

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Product DetailsTranslated from the original Japanese product information
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AI-assisted translation. In case of discrepancies, the original Japanese information takes precedence.

Product Description

Kojōsu is carefully made using only domestic ingredients through the traditional static method that brings out the original flavor of vinegar. The vinegar, produced at a brewery with 300 years of history, is a flavorful seasoning with a unique aroma. The carefully crafted vinegar first becomes Japanese sake through fermentation in barrels. Eventually, with the help of the alcohol in the sake, it slowly turns into vinegar through natural processes. Japanese vinegar made from rice has a rich umami and kokumi, and its taste varies greatly depending on the ingredients and manufacturing method.
Kojōsu comes in two types: "Tsuru" (Crane), which is pure rice vinegar made only from rice, and "Kame" (Turtle), which is made by aging sake lees for two years and then re-fermenting. Tsuru, with its rich umami and kokumi, pairs well with Japanese cuisine.

Product Information

Name Kojōsu Tsuru 900ml x 2 bottles

Content or Solid Content and Total Content 900ml x 2 bottles

Expiration Date or Consumption Expiration Date 2 years

Production Area/Region Fukuoka Prefecture

Ingredients

Ingredients

Rice

Eggs Milk Wheat Buckwheat Peanuts Shrimp Crab Walnuts

Allergens contained in this product

Eggs Milk Wheat Buckwheat

Peanuts Shrimp Crab Walnuts

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Eggs Milk Wheat Buckwheat

Peanuts Shrimp Crab Walnuts

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