Cookies S

$49USD

Sale Sold out

Color: Other

Size FREE

Quantity

Product DetailsAI-translated · may vary slightly

Product Description

★Renewed with a gorgeous floral design can.
La Maree de Chaya is a Western confectionery patisserie located very close to Zushi Hayama Marina. Founded in 1972, starting from its Hayama main store, it has expanded its specialty Western confectionery stores mainly in the Kanagawa area. In nature-rich Hayama, the sweets that bring out the best of the ingredients have been loved by a wide range of people for a long time.
The cookie tin is a popular souvenir in Hayama. These proud products are carefully baked one by one by skilled artisans using a method that has not changed since the company's founding. There are four types: "Amandine" with fragrant almonds, pure white "Osty" with vanilla, "Langue de Chat" made with the finest honey, and "Mini Congolais" with coconut flavor. This assortment of rich-tasting and colorful cookies is a delight for anyone, making it perfect for gifts.
*Contains honey. Please be careful not to give it to children under 1 year old (infants).
*Alcohol is used for flavoring.

Product Information

Name Cookies S

Net content or solid content and total net content Net content: 290g (Mini Congolais, Langue de Chat, Osty, Amandine), Weight including can: 520g, Size: 200×115×60mm

Place of origin Thailand and others

Best before date or expiration date 90 days

Additives Flavoring, emulsifier, pH adjuster (citric acid), bleaching agent (sodium sulfite)

Production area/region Japan

Ingredients

Ingredients

Sugar, wheat flour, butter, egg white, coconut, joshinko (rice flour), vegetable oil, raw milk, honey, citron peel, glucose-fructose syrup, Western liquor, powdered starch syrup

Egg Milk Wheat Buckwheat Peanut Shrimp Crab Walnut

Allergens contained in this product

Egg Milk Wheat Buckwheat

Peanut Shrimp Crab Walnut

ContainsContainsContains - - - - -

Egg Milk Wheat Buckwheat

Peanut Shrimp Crab Walnut

Shipping temperature zone Room temperature

Storage method Room temperature