Egg Separator / KITINTO

● Easily separate egg whites and yolks ◎
● You can separate them without getting your hands dirty using the dropper type that gently sucks up only the yolk.
● Great for dishes that use either whites or yolks, such as meringue, pudding, carbonara, etc.!

■ Specifications ■
Heat resistance temperature: Suction nozzle: 70°C
Main body: 200°C
<《How to use》
1. Crack an egg onto a plate, etc., and pour out the contents.
2. Press the silicone rubber part of the main body from both sides to release air.
3. Place the suction nozzle on the surface of the yolk and release the pressure to suck up only the yolk. *Do not tilt until the yolk is completely inside. The yolk may break easily.
4. Slowly push out and remove the yolk.
<《Precautions for use》
● When using for the first time, wash with neutral dish soap before use.
● Due to the nature of the material, scratches and dirt may be visible.
● Depending on the size and condition of the yolk, it may not be sucked up properly or may break easily. Please understand this in advance.
● Be careful as it may break if excessive force or strong impact is applied.
● After use, wash thoroughly with neutral dish soap, wipe off moisture, and store after drying completely.
● It may degrade due to terpenes and oils contained in the peels of citrus fruits such as lemons.
● When washing, do not use abrasive sponges, metal scrubbers, or cleaners. This may scratch the surface and damage the product.
● Do not soak in boiling water or hot water.
● If cracks or chips appear, stop using immediately.
● Store away from direct sunlight, high temperatures, and high humidity to avoid discoloration or deformation.
● Do not place near fire or heat sources.
● Keep out of reach of infants and pets.
● Do not use for purposes other than the intended use.